Hare Pyaj ki Sabji

Method

In a kadahi, heat the oil. Add jeera. As it browns, add heeng, followed by 1 tsp red pepper, 1 tsp haldi powder, 2 tsp coriander powder & 1.5 tsp salt.

Add finely diced ginger, followed by finely chopped garlic. Let fry for a minute, on high flame. Add chopped spring onions & green chillies. Mix in well. Cover the pan, and let cook for about 10 minutes. Stir the mix a couple of times in between.

The dish is ready to go. Simple & easy to cook. Delicious, and bursting with flavours. A favourite.